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The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes | SpringerLink
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Full article: Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials
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Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese mice - Food & Function (RSC Publishing)
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Rubio Fuerte - It's commonly known that vegetable oils cause obesity, heart disease, promote male infertility and aging, and are generally bad news. Excess omega-6 consumption is associated with adverse metabolic, cardiovascular
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